On this webpage you can find some of the recipes I like to cook or bake. I myself don't consider recipes as law that has to be obeyed by any means. Therefore I vary the ingredients depending on what I like at that time or what I have at home.

Tomato-Mozzarella-Casserole

Sachertorte (famous Austrian chocolate cake)

Muffins

Tomato-Butter

Potato-Salad (without mayonnaise)

Pancakes (original American recipe)

Most quantities are in the metric system because I translated most of these recipes and I didn't want to convert them. I hope you'll mange if you need to. To assist you with this I found the following conversation table.

flour and powdered sugar

1/8 cup = 1/4 cup = 1/3 cup = 3/8 cup = 1/2 cup = 2/3 cup = 3/4 cup = 1 cup =

15 g 30 g 40 g 45 g 60 g 75 g 85 g 110 g

butter and sugar

1/8 cup = 1/4 cup = 1/3 cup = 3/8 cup = 1/2 cup = 2/3 cup = 3/4 cup = 1 cup =

30 g 55 g 75 g 85 g 115 g 150 g 170 g 225 g

Have fun trying out some of the recipes and good appetite!

Top